Honoring Carluccio with Carbonara


I never thought I’d like carbonara.

Then I copied Antonio Carluccio’s recipe and made real carbonara for the first time.

The key to carbonara is to not ruin it with cream, or onions, or a bunch of other stupid crap.

Carbonara is about eggs. And lots of cheese and pepper. I think of it almost like cacio e pepe with guanciale or pancetta. And egg sauce. That’s the most important ingredient, what makes it carbonara.

The day I made it was the day he died. So thanks Antonio. You’re gone, but I’ll say your name every time I have good carbonara. And as you should know, a man is not dead while his name is still spoken.

Related Posts

Random Thought: LC Theorem

I finally have an answer to "who's your favorite singer?"

My Top Tip for Helping People Get Started Programming

GPT-f

Random paper on angles

An Image is Worth 16x16 Words

Random stuff

Lossless Data Compression with Neural Networks by Fabrice Bellard

Downscaling Numerical Weather Models With GANs (My CI 2019 Paper)

Learning Differential Forms and Questions